Sweet Pepper "King of the North"
Sweet Pepper "King of the North".
Very early, stress-resistant, tasty, with a concentrated harvest.
An early-ripening variety of sweet pepper that is a true champion for open ground and film shelters. The plant is compact, 50–60 cm high.
The fruits are blocky (cuboid), 8–10 cm in size, 3-4 chambered, with dense, juicy, and crunchy flesh. Light green in technical maturity, turning rich red in biological maturity.
The variety is specially adapted to cool climates and short summers.
Agrotechnics.
Sowing for seedlings is carried out 60–70 days before planting the plants in their permanent place. The optimal constant temperature for seed germination is +26+28°C.
Very early, stress-resistant, tasty, with a concentrated harvest.
An early-ripening variety of sweet pepper that is a true champion for open ground and film shelters. The plant is compact, 50–60 cm high.
The fruits are blocky (cuboid), 8–10 cm in size, 3-4 chambered, with dense, juicy, and crunchy flesh. Light green in technical maturity, turning rich red in biological maturity.
The variety is specially adapted to cool climates and short summers.
Agrotechnics.
Sowing for seedlings is carried out 60–70 days before planting the plants in their permanent place. The optimal constant temperature for seed germination is +26+28°C.

Heirloom sweet pepper, Non-hybrid, Untreated, Non GMO.

